Overview
When Clinical Nutrition students at Rosalind Franklin University of Medicine and Science are asked what sets apart their experience at RFU, they inevitably mention our Interprofessional approach to teaching and learning. “Interprofessionalism” is a word with many syllables but a single goal: better health care for everyone, with strong interdisciplinary teams as the foundation.
Learning outcomes
Interprofessional Education (IPE): Students in different health professions learn about, from and with each other as a means to coordinating and improving patient care.
Get more details
Visit official programme websiteProgramme Structure
Courses included:- Biology
- Biochemistry
- General Chemistry with Lab
- Organic Chemistry with Lab
- Physiology
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
More details
- There is a quarterly deadline for the application, allowing you to begin your program at your choice of four times during the year.
Language
English
Credits
30 alternative credits
Delivered
On Campus
Disciplines
Nutrition & Dietetics View 243 other Masters in Nutrition & Dietetics in United StatesAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Degree
- Test Scores
- Letters of recommendation
- Official transcripts
- Experience
Tuition Fee
-
International
644 USD/creditTuition FeeBased on the original amount of 644 USD per credit and a duration of 12 months. -
National
644 USD/creditTuition FeeBased on the original amount of 644 USD per credit and a duration of 12 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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