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M.Sc. On Campus

Food Science and Technology Engineer

Szent István University

24 months
Duration
6000 EUR/year
6000 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The aim of the Food Science and Technology Engineer programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

Overview

Facts about the program

  • Major in Food Process Engineering; Safety and quality in the food processing; Nutrition science; Food enzymology; Economics and marketing in the food industry; Instrumental analysis; Process control in the food industry II; Computer-aided data processing and planning II; Food physics; Computer-aided data processing and planning I; Plant design in the food industry; Computer aided flowsheeting.
  • The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.
  • The Food Science and Technology Engineer programme is offered by the Szent István University.

Programme Structure

Core curriculum (field of knowledge essential for the qualification)

  • knowledge in the field of natural sciences for master’s degree level  interdisciplinary knowledge in elementary food science: food colloidics, rheology, microbiological quality and safety, dietetics, food enzymology, 7-12 credits
  • up-to-date technical / methodological knowledge necessary for food engineer mindset: theory of measuring, research planning, instrumental analysis, food industry transport processes 8-12 credits
  • up-to-date technological innovative knowledge necessary for food engineer mindset: food technologies and product development, principles of packaging, planning of plant, environment-, water-, energy management 7-12 credits
  • foundations in economic and human sciences: leadership and communications skills, food economics and marketing, food industry process control, innovation in food economics 10—14 credits.

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Bachelor degree in a related field (min 60 credits parity)
  • Transcript of records about the previous studies
  • English language exam in B2 level
  • Motivational letter
  • CV

Tuition Fee

To alway see correct tuition fees
  • International

    6000 EUR/year
    Tuition Fee
    Based on the tuition of 3000 EUR per semester during 24 months.
  • EU/EEA

    6000 EUR/year
    Tuition Fee
    Based on the tuition of 3000 EUR per semester during 24 months.

Living costs for Budapest

172338 - 268251 HUF /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Science and Technology Engineer
-
Szent István University

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