Overview
Facts about the program
- Major in Food Process Engineering; Safety and quality in the food processing; Nutrition science; Food enzymology; Economics and marketing in the food industry; Instrumental analysis; Process control in the food industry II; Computer-aided data processing and planning II; Food physics; Computer-aided data processing and planning I; Plant design in the food industry; Computer aided flowsheeting.
- The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.
- The Food Science and Technology Engineer programme is offered by the Szent István University.
More information
Visit official programme websiteProgramme Structure
Core curriculum (field of knowledge essential for the qualification)
- knowledge in the field of natural sciences for master’s degree level interdisciplinary knowledge in elementary food science: food colloidics, rheology, microbiological quality and safety, dietetics, food enzymology, 7-12 credits
- up-to-date technical / methodological knowledge necessary for food engineer mindset: theory of measuring, research planning, instrumental analysis, food industry transport processes 8-12 credits
- up-to-date technological innovative knowledge necessary for food engineer mindset: food technologies and product development, principles of packaging, planning of plant, environment-, water-, energy management 7-12 credits
- foundations in economic and human sciences: leadership and communications skills, food economics and marketing, food industry process control, innovation in food economics 10—14 credits.
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
English
Credits
33 alternative credits
Delivered
On Campus
Disciplines
General Engineering & Technology Food SciencesEnglish requirements
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 5.5
Other requirements
General requirements
- Bachelor degree in a related field (min 60 credits parity)
- Transcript of records about the previous studies
- English language exam in B2 level
- Motivational letter
- CV
Tuition Fee
-
International
6000 EUR/yearTuition FeeBased on the original amount of 3000 EUR per semester and a duration of 24 months. -
EU/EEA
6000 EUR/yearTuition FeeBased on the original amount of 3000 EUR per semester and a duration of 24 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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