Studyportals Study cover for Human Nutrition and Food Related Behaviour

Human Nutrition and Food Related Behaviour

M.Sc.
24 months
Duration
15000 EUR/year
Free
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The  Human Nutrition and Food Related Behaviour programme offered by the University of Helsinki focuses on human nutrition and related behaviour and consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences. 

Visit the official programme website for more information
Join the leading study choice platform for free
  1. Get details of 180000+ English-taught programmes worldwide.
  2. Find, wishlist and compare your best fitting programme.
  3. Apply for scholarships worth up to €6,000.
account benefits visualised

Overview

The innovative, thought-inspiring programme in Human Nutrition and Food Related Behaviour offered by the University of Helsinki  is built around human nutrition, food behaviour and food consumption.  

    The goal of the Master’s programme is to enable you to

  • Understand the significance of nutrition to bodily functions and health
  • Learn to analyse the physiological, psychological, social and cultural aspects that determine food choices of individuals and communities
  • Recognise the diversity of food and nutritional issues and ways to influence them

Career

Upon graduation, you are qualified to work in expert, teaching, research and managerial posts in the public sector, NGOs and companies, and as an independent entrepreneur.

Examples of positions available to graduates include:

  • Expert in nutrition and food
  • Product manager
  • Product development manager, development manager
  • Director of food services
  • Researcher, special researcher
  • Planning officer
  • Senior inspector
  • Teacher or lecturer at a university of applied sciences
  • Growth entrepreneur
  • Journalist, press officer, content provider

Programme Structure

The programme focuses on:

  • The role of nutrition and other lifestyle factors in promoting health and preventing illness
  • The mechanisms through which food impacts our body at the molecular biology level
  • Food choices and consumption behaviour, and means of influencing them through policies, interventions and communication
  • Food services and their management
  • Food culture and social movements
  • Theories and research methods in the fields of nutrition and food-related behaviour

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details

Application period: 1 December- 15 January

Language

English, Finnish, Swedish
IELTS or TOEFL needed

Credits

120 ECTS

Delivered

On Campus

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
GRE admission requirements GRE® The GRE® General Test is a widely administered admissions test that measures the skills needed in today's graduate and business school programs worldwide. It contains three sections - Verbal Reasoning, Quantitative Reasoning, and Analytical Writing. Three scores are reported: a Verbal Reasoning score on a 130 - 170 score scale in one-point increments, a Quantitative Reasoning score on a 130 - 170 score scale in one-point increments, and an Analytical Writing score on a 0 - 6 score scale in half-point increments.
GMAT admission requirements GMAT The Graduate Management Admission Test (GMAT) is a test intended to assess certain analytical, writing, quantitative, verbal, and reading skills in written English for use in admission to a graduate management program, such as an MBA. GMAT contains 4 sections - Analytical Writing Assessment, Integrated Reasoning, Quantitative and Verbal. The score has a range from 200 - 800.

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5 (required)
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at desiganated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
92 (required)
PTE Academic admission requirements PTE Academic PTE Academic (Pearson Test of English Academic) is a language test that enables students to demonstrate their writing, listening, speaking, and reading skills when applying to study in English. The score refers to a total score which ranges between 10 and 90.

Other requirements

General requirements

  • You have completed by 31 July a first-cycle degree (e.g., bachelor’s degree) or second-cycle degree (e.g., master’s degree) or a postgraduate degree in Finland or abroad.
  • You have completed or will complete studies required for the master’s programme by 11 January. Below are more details concerning applicable studies.
  • You are able to demonstrate your proficiency in English. 

Tuition Fee

  • International

    15000 EUR/year
    Tuition Fee
    Based on the original amount of 15000 EUR per year and a duration of 24 months.
  • EU/EEA

    Free
    Tuition Fee
    Based on the original amount of 0 EUR per year and a duration of 24 months.

Citizens of non-EU/EEA countries, who do not have a permanent residence status in the area and pursue their studies in English, are liable to pay tuition fees.

Funding

  • Fully Funded Grant (Tuition fee + 10 000 EUR)
  • Full Tuition fee Grant
  • Study Grant (10 000 EUR)

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Human Nutrition and Food Related Behaviour
-
University of Helsinki

Wishlist