Nowadays launching and empower a brand in these fields needs transversal skills and an overall vision. Territoriality is not a limitation anymore but a key value for being globally recognisable. Both Tuscany and Catalunya are regions that build their branding strategies on that value and they are succeeding in it.
The goal of this Brand Design Management - Food, Wine and Tourism - IED Florence Master at Istituto Europeo Di Design (IED) is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector.
Structure and methodology
The overall aim of the course is to meet the rising demand for qualified professionals able to offer a new managerial approach to the tourism/food & beverage sector in the touristic/hospitality industry. The course’s structure, which includes a detailed curriculum based on brand design and management, prepares future innovative professionals in the fields of tourism, hospitality, food and wine services.
The aim is to train strategy and communication experts in identity-building and values related to food, wine and tourism industry brands.
The Master is held in Barcelona and Florence, two cities featuring a long-standing history of tourism, wine and food industry.
Florence module deals with the different steps of creating a brand from the analysis of contents. The participants gain expertise in the fields of brand and management for a wide range of different contests.
Tourism industry is based upon the relation between Brand, hosts and guests which involves several variables. It is perhaps the fastest growing industry internationally and it plays an important role in local, regional and global economies. Hotels, restaurants, resorts, and conference venues, whether family or corporate run, are staffed with a wide selection of professionals brand-oriented.
Once in Barcelona students have the chance to face new challenges connected to Service Design and Project Management. A strategic planner in this field calls for analysis’ capacity and critical thinking applied to user research to detect new business opportunities. The courses are complemented with seminars, conferences and workshops held by international specialists.
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- Marketing -Florence
- Brand Communication - Florence
- Events & PR, Wine and Tourism - Florence
- Design Thinking and Project Management _ Barcelona
- Service Design - Barcelona
- Final Project
Check out the full curriculumVisit official programme website
- 11 months
Start dates & application deadlines
- StartingApplication deadline not specified.
DisciplinesManagement, Organisation & Leadership Food Sciences Tourism & Leisure View 13 other Masters in Tourism & Leisure in Italy
Explore more key informationVisit official programme website
We are not aware of any academic requirements for this programme.
- The Master is addressed to post-graduates from diverse majors that have a particular interest for food, wine or tourism world’s dynamics: Graduates in Marketing, Economics, Hospitality, Service or Product Design, Architecture and Branding.
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International19200 EUR/fullTuition FeeBased on the tuition of 19200 EUR for the full programme during 11 months.
EU/EEA19200 EUR/fullTuition FeeBased on the tuition of 19200 EUR for the full programme during 11 months.
- Tuition fee - € 16,200
- Enrollment Fee - € 3,000
Living costs for Florence
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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This programme is taught in different countries. Which country are you interested in?
Apply and win up to €10000 to cover your tuition fees.