Overview
Key facts:
- It prepares professionals for careers in nutrition and wellness, healthcare, education and research, food and nutrition administration, nutrition policy, food production, food safety and regulations, and food and nutrition management. Special note: This program does not prepare students to become Registered Dietitians. Students who are interested in obtaining the status of Registered Dietitian can learn more about the Didactic Program in Dietetics.
- Students can complete the MS in Nutrition and Food Science and the Didactic Program in Dietetics simultaneously at the Montclair State University, with some courses from the master’s program substituting for courses in the Didactic Program. In order to be in the combined program, prospective students must apply to each program separately.
Programme Structure
Courses include:
- Principles of Nutrition
- Current Applications in Nutrition
- Practicum
- Principles of Food Science
- Research Methods in Health
- Research in Nutrition and Food Science
- Advanced Nutrition Counseling for Diverse Population Groups
- Social Marketing in Nutrition
- Nutrition Education
- Food Safety
- Food and Nutrition Regulations and Compliances
- Organizational Behavior in Food Businesses
- Curriculum Development in Health Education
- Behavioral Aspects of Diet, Activity and Health
- Foundations of Epidemiology
- Health Policy and Politics
- Organization and Administration of Health Care Facilities
- Research and Evaluation in Nutrition and Food Science
- Independent Study in Nutrition and Food Science
- Food Safety
- Advanced Nutrition Counseling for Diverse Population Groups
- Selected Topics in Nutrition and Food Science
- Food and Nutrition Regulations and Compliances
- Social Marketing in Nutrition.
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- Application Deadline: Rolling admission.
Language
Interested in an IELTS preparation course? Get started here
Credits
Delivered
Disciplines
Nutrition & Dietetics Food Science View 201 other Masters in Food Science in United StatesAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Interested in an IELTS preparation course? Get started here
Other requirements
General requirements
- Transcript: One from each college attended.
- Essays/Personal Statement
- Letters of Recommendation: Two.
- Standardized Test Scores: GRE (see test waiver policies). (Not Required for Spring 2021 or Fall 2021)
- Students holding degrees from non-US institutions must request a course-by-course transcript evaluation from a member of the National Association of Credential Evaluation Services or by Educated Choices. TOEFL (Test of English as a foreign language), IELTS (International English Language Testing System) or Duolingo English Test are required for applicants to any program who earned their degree in a country where English is not the official language. Please check our International Applicants page for more information and for our current TOEFL/IELTS Waiver Policy.
Tuition Fee
-
International
13728 USD/yearTuition FeeBased on the tuition of 832 USD per credit during 24 months. -
National
12589 USD/yearTuition FeeBased on the tuition of 763 USD per credit during 24 months. -
In-State
12589 USD/yearTuition FeeBased on the tuition of 763 USD per credit during 24 months.
Living costs for Montclair
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
Interested in financing your studies? Find a student loan that works for you.
DISCLAIMER – Subject to credit approval, loans are made by Bank of Lake Mills or MPOWER Financing, PBC. Bank of Lake Mills does not have an ownership interest in MPOWER Financing. Neither MPOWER Financing nor Bank of Lake Mills is affiliated with the school you attended or are attending. Bank of Lake Mills is Member FDIC. None of the information contained in this website constitutes a recommendation, solicitation or offer by MPOWER Financing or its affiliates to buy or sell any securities or other financial instruments or other assets or provide any investment advice or service. 2022 © MPOWER Financing, Public Benefit Corporation NMLS ID #1233542. 1101 Connecticut Ave NW Suite 900, Washington, DC 20036
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutrition and Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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