Overview

Key facts:

It prepares professionals for careers in nutrition and wellness, healthcare, education and research, food and nutrition administration, nutrition policy, food production, food safety and regulations, and food and nutrition management. Special note: This program does not prepare students to become Registered Dietitians. Students who are interested in obtaining the status of Registered Dietitian can learn more about the Didactic Program in Dietetics.
Students can complete the MS in Nutrition and Food Science and the Didactic Program in Dietetics simultaneously at the Montclair State University, with some courses from the master’s program substituting for courses in the Didactic Program. In order to be in the combined program, prospective students must apply to each program separately.

Programme Structure

Courses include:

Principles of Nutrition

Current Applications in Nutrition

Practicum

Principles of Food Science

Research Methods in Health

Research in Nutrition and Food Science

Advanced Nutrition Counseling for Diverse Population Groups

Social Marketing in Nutrition

Nutrition Education

Food Safety

Food and Nutrition Regulations and Compliances

Organizational Behavior in Food Businesses

Curriculum Development in Health Education

Behavioral Aspects of Diet, Activity and Health

Foundations of Epidemiology

Health Policy and Politics

Organization and Administration of Health Care Facilities

Research and Evaluation in Nutrition and Food Science

Independent Study in Nutrition and Food Science

Food Safety

Advanced Nutrition Counseling for Diverse Population Groups

Selected Topics in Nutrition and Food Science

Food and Nutrition Regulations and Compliances

Social Marketing in Nutrition.

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2024-01-02 00:00:00

Apply anytime.
Starting 2024-08-28 00:00:00

Apply anytime.

More details

Application Deadline: Rolling admission.

Language

English

IELTS

6.5

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TOEFL^® IBT

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Credits

33 SCH

Delivered

On Campus

Disciplines

Nutrition & Dietetics Food Science View 201 other Masters in Food Science in United States

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

6.5

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TOEFL^® IBT

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Other requirements

General requirements

Transcript: One from each college attended.
Essays/Personal Statement
Letters of Recommendation: Two.
Standardized Test Scores: GRE (see test waiver policies). (Not Required for Spring 2021 or Fall 2021)
Students holding degrees from non-US institutions must request a course-by-course transcript evaluation from a member of the National Association of Credential Evaluation Services or by Educated Choices. TOEFL (Test of English as a foreign language), IELTS (International English Language Testing System) or Duolingo English Test are required for applicants to any program who earned their degree in a country where English is not the official language. Please check our International Applicants page for more information and for our current TOEFL/IELTS Waiver Policy.

Tuition Fee

To always see correct tuition fees

International

13728 USD/year

Tuition Fee

Based on the tuition of 832 USD per credit during 24 months.
National

12589 USD/year

Tuition Fee

Based on the tuition of 763 USD per credit during 24 months.
In-State

12589 USD/year

Tuition Fee

Based on the tuition of 763 USD per credit during 24 months.

Living costs for Montclair

1673 - 4118 USD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

Interested in financing your studies? Find a student loan that works for you.

MPOWER Financing Student Loans between $2,001 - $100,000

Learn more

DISCLAIMER – Subject to credit approval, loans are made by Bank of Lake Mills or MPOWER Financing, PBC. Bank of Lake Mills does not have an ownership interest in MPOWER Financing. Neither MPOWER Financing nor Bank of Lake Mills is affiliated with the school you attended or are attending. Bank of Lake Mills is Member FDIC. None of the information contained in this website constitutes a recommendation, solicitation or offer by MPOWER Financing or its affiliates to buy or sell any securities or other financial instruments or other assets or provide any investment advice or service. 2022 © MPOWER Financing, Public Benefit Corporation NMLS ID #1233542. 1101 Connecticut Ave NW Suite 900, Washington, DC 20036

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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