Overview
Key features
In the Food Technology programme at Wageningen University and Research , the characteristics of food products and their production process are central. Does your interest lie in sustainable food production, or in innovation and management?
Or do you want to focus on product design, or the production of food using micro-organisms and enzymes? With a solid technological background, you will further specialize in any of these directions within two years, at a top program with many options and excellent career prospects.
Why this programme?
- Translate technical and consumer wishes to food and product development.
- Great variety of ten specialisations.
- Perform an internship in large companies all over the world.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Ingredient Functionality
- Molecular Gastronomy
- Food Structuring
- Sustainability in Food Chains
- Food Fermentation
- Enzymology for Food and Biorefinery
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , EEA/EU
-
Language
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Credits
Delivered
Disciplines
Food Technology View 6 other Masters in Food Technology in NetherlandsExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Wageningen University and Research and/or in Netherlands, please visit Student Insurance Portal.
Other requirements
General requirements
- The admission requirements are defined in such a way that the students should be able to successfully complete the master's programme Food Technology nominally within two years. In order to comply, the student needs to have sufficient academic knowledge and skills in the area of food technology.
The criterion used for admission is
a WUR BSc degree in Food Technology, Biotechnology, or equivalent.
The norm for this equivalence is
An assessment of the student's expertise in the following topics:
- Food Sciences (at least food chemistry, food engineering, food microbiology, and food physics)
- Mathematics (linear algebra, calculus) applied to food technological problems
- Basics in statistics
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
20600 EUR/yearTuition FeeBased on the tuition of 20600 EUR per year during 24 months. -
EU/EEA
2530 EUR/yearTuition FeeBased on the tuition of 2530 EUR per year during 24 months.
Living costs for Wageningen
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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