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M.Sc. On Campus

Food Engineering

Yildiz Technical University

24 months
Duration
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

This Food Engineering program at Yildiz Technical University is treaning qualified students to produce solutions to problems arising in food science and technology by providing an advanced level courses in this field.

Overview

The Food Engineering program at Yildiz Technical University outcomes:

  • Students shall gain ability of advancement of knowledge in areas of mathematics, life sciences and engineering, based on graduate level requirements
  • They shall gain ability of knowledge widely and deeply by scientific research on food science and technology, to evaluate, interpret and apply the knowledge
  • They shall gain ability to envision food science and technology problems, to develop method to solve the problems and to apply innovative ways in solutions.
  • They shall gain ability to develop new and/or original ideas and methods; to develop innovative solutions to system, component or process design.
  • They shall gain ability to lead multi-disciplinary teams, to develop solution approaches in complex situations and to take responsibility.
  • Career

    The graduates can perform assignments as Research & Development, Quality Control, Production, Sales and Marketing in various food industrial areas such as milk, meat, grains, fruits and vegetables, such as the food industry and also can be assigned as researcher or academician at various research institutes and universities.

    Programme Structure

    Course include:

    • Computer-Based Mathematical Methods and Food Applications
    • Biosensors and Food Applications
    • Freezing Technology
    • Fermented Milk Products And Probiotics
    • Functional Foods
    • Molecular Techniques in Food Analysis
    • Statistical Methods in Food Engineering

    Key information

    Duration

    • Full-time
      • 24 months

    Start dates & application deadlines

    Language

    English
    TOEFL admission requirements TOEFL® IBT
    66

    Credits

    90 ECTS
    • The graduate students in this program must complete a minimum of 21 local credits (7 courses), a seminar course and a thesis; they must be successful in all of the courses with a minimum achievement grade of CB, must have completed 90-120 ECTS credits and have scored a minimum CGPA of 2.50/4.00 to qualify for graduation.

    Delivered

    On Campus

    Academic requirements

    GRE admission requirements GRE®
    149 (quantitative)
    GMAT admission requirements GMAT
    Required

    English requirements

    TOEFL admission requirements TOEFL® IBT
    66

    Other requirements

    General requirements

    • To study in the graduate programs, the students are required to take an exam called “ALES” (Academic Personnel and Graduate Education Exam), which is also administered by ÖSYM, and submit this score with their application. GRE or GMAT can also be a substitute of ALES. The applicants have to meet additional program requirements defined by the universities.
      • In Turkey, the universities have the right to define the admission criteria themselves and these admission criteria have to be approved by Higher Education Council of Turkey (YÖK). 

    Tuition Fee

    Living costs for Istanbul

    2000 - 3240 TRY /month
    Living costs

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Funding

    Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

    Fresh content

    Updated in the last 6 months

    Check the official programme website for potential updates.

    Our partners

    Food Engineering
    -
    Yildiz Technical University

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