Courses in the option in General Dietetics meet the requirements of the Academy of Nutrition and Dietetics' Commission for Education in Nutrition and Dietetics (ACEND) for an accredited Didactic Program in Dietetics (DPD).
Faculty members, in addition to teaching and advising, are actively involved in research and other professional activities. Facilities include a food and sensory laboratory for courses and research in food science and nutrition. Students learn to use software programs for nutrition analyses, food cost control, and recipe and menu evaluation. Externships are coordinated for majors in a variety of community settings such as the programs associated with the Center for Healthy Communities (CHC).
The US Bureau of Labor Statistics projects the employment of dietitians and nutritionists is expected to increase 21% from 2012-22 as a result of the role of food in preventing and treating illnesses, such as diabetes. More dietitians will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health. An aging population will boost the demand for dietitians in nursing homes and assisted living facilities. The demand for nutrition managers is strong. The fastest growing segment is in the area of eldercare. Nutrition managers in schools will need expertise in child nutrition programs.
Graduates may also work in food service and processing industries, food safety and inspection services, wellness programs, public communication, and product development and promotion.
Nutrition and Food Science majors gain knowledge and skills in nutrition communication and education, nutrition and disease, community nutrition, food science, and foodservice management.
The Minor in Nutrition offers an area of specialization for majors in exercise physiology, child development, nursing, health science, and others.
The Minor in Foodservice Administration offers an area of specialization for majors in business administration, management, marketing, recreation, and tourism.
The mission of the MS program in Nutritional Science is to provide educational experiences for students to increase their expertise in the science of nutrition and nutrition education. Students gain confidence in conducting and analyzing research. The program will prepare students to become competent, evidence-based nutrition professionals and practitioners. The Option in General Nutritional Science is designed to increase competence in the science of nutrition and the Option in Nutrition Education is designed specifically to facilitate nutrition professionals in communicating information to promote optimal health and nutritional status.
A post-baccalaureate Dietetic Internship, which is accredited by ACEND, is available for graduate students who wish to become eligible to sit for the registration examination to become registered dietitian nutritionists and who are enrolled in the MS in Nutritional Sciences program.
You can apply until:
Always verify the dates on the programme website.
You can choose to do this programme part-time or full-time.Full-time Part-time
All requirements for the degree are to be completed within five years
You only need to take one of these language tests:
Minimum required score:
The TOEFL iBT ® measures your English-language abilities in an academic setting. The test has four sections (reading, listening, speaking, and writing), each with a score range of 0-30, for a total score range of 0-120. Read more about TOEFL iBT ®.Schedule TOEFL®
Minimum required score:
The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks. Read more about TOEFL®PBT.Schedule TOEFL®
Minimum required score:
The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.
You need the following GPA score:
Applicants for graduate programs must have the equivalent of a bachelor’s degree with a minimum GPA equivalent to 2.5 on a US 4.0 grading scale. Admitted applicants typically have an undergraduate GPA of or better on a 4.0 scale. No exam grade should be lower than 4.5 (European grade scale) or D (American grade scale).
Your GPA (Grade Point Average) is calculated using the grades that you received in each course, and is determined by the points assigned to each grade (e.g. for the US grading scale from A-F).
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
StudyPortals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, Studyportals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.