Studyportals

Food Science

London Metropolitan University

M.Sc.
12 months
Duration
13250 GBP/year
8950 GBP/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

This Food Science MSc degree at London Metropolitan University provides advanced study opportunities that build on your previous experience in an appropriate first degree course enabling the upgrade of existing qualifications, while also developing knowledge and skills.

Overview

This Food Science MSc degree at London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. You'll also learn from our food business development colleagues to gain experience in the industry through work placements. 

The course team has particular expertise in food analysis, food microbiology and including food safety, spoilage and fermentations, product development and quality control, as well as an excellent understanding of food sustainability, food policy and nutrition.

This expertise is reflected in the range of modules offered in the MSc with analytical facilities available for study and research, and opportunities to be involved in food analysis, food product development and food manufacturing projects.

After the course

The food industry is the UK’s largest manufacturing sector and there is a massive demand for qualified professionals. The skills and knowledge developed in your MSc will enhance your career opportunities in food and related industries including manufacturing, product development, marketing, environmental health, consultancy, research or education. Graduates are also well prepared for research and for postgraduate study (PhD). Interview practice with industry support and CV development is also integrated into the course.

Our recent MSc graduates have gone on to join the following positions and companies:

  • food technologist – Haydens Bakery 
  • technical legislation coordinator – United Biscuits
  • process development – Bakkavor    
  • technical team member – Food Partners Group
  • quality control – Nestlé     

Programme Structure

Courses include: 

  • Food Microbiology and Safety
  • Food Product Development and Processing 
  • Food Safety and Quality Management
  • Food Science Research Dissertation 
  • Scientific Research Methodology 
  • Food Science Industrial Placement
  • Nutrition and Food Policy 

Key information

Duration

  • Full-time
    • 12 months
  • Part-time
    • 24 months

Start dates & application deadlines

More details

You are advised to apply as early as possible as applications will only be considered if there are places available on the course.

Language

English

Credits

180 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
Lower Second Class

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6

Other requirements

General requirements

You will be required to have:

  • a lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences
Mature students with lesser qualifications but extensive appropriate experience will be considered on an individual basis.

Tuition Fee

  • International

    13250 GBP/year
    Tuition Fee
    Based on the original amount of 13250 GBP per year and a duration of 12 months.
  • EU/EEA

    8950 GBP/year
    Tuition Fee
    Based on the original amount of 8950 GBP per year and a duration of 12 months.

Part-time

  • UK/EU: £995 per 20 credits
  • International: £1,470 per 20 credits

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 9 months

Check the official programme website for potential updates.

Our partners

Food Science
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London Metropolitan University

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