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Food and Beverage Management and Service

HTL International School of Hospitality, Tourism and Languages

M.A.
12 months
Duration
4000 EUR/year
4000 EUR/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

This 1 academic year program at HTL International School of Hospitality, Tourism and Languages is designed to produce professionals in the field of Food and Beverage Management and Service.

Overview

The Food and Beverage Management and Service program from HTL International School of Hospitality, Tourism and Languages aims for students to acquire the necessary knowledge to work in a Food & Beverages Business. The program focuses on a number of topics, including the food sector structure, establishment business plan, deep menu and beverage knowledge, menu planning, hiring process, employee training techniques, catering event management, marketing and promotion issues, quality control. Business skills like financial and accounting themes will be covered also. The F&B Service module will cover subjects such a customer service, different service sequences, staff issues and supervision techniques.

According the World's 50 Best Restaurant ranking, Spain is a Nº1 country in gastronomy, world best restaurants and pastry. The correspondent module will give you an overview about the history and actual situation of the gastronomy and wineries of Spain. Internships or co-operative working opportunities are available as part of many hospitality and food service management training programs. Students can take advantage of these opportunities to gain hands-on experience working alongside professionals in the field. Internship experience can also be helpful for a student seeking to develop his or her resume.

Programme Structure

Courses include

  • Structure of the Food Sector 
  • Establishment set-up
  • Menu design
  • Purchasing, storage, production, service, and control
  • Human resources management
  • Marketing and promotion
  • Quality controls
  • Staff skills

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English

Credits

72 ECTS

Delivered

On Campus, Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
5.5

Other requirements

General requirements

  • ID or passport copy
  • Last academic transcripts
  • English Level certificate. Applicants will be required to prove their knowledge of English in accordance with the Common European Framework of Reference for languages or with the submission of results from an internationally recognized English test (TOEFL, FCE, CAE, IELTS 5.5). If you haven’t got a certificate, you’ll be asked to take an online English placement test. If your English language level is not sufficient, we recommend you to enroll in an intensive English language course in our school.
  • Curriculum Vitae
  • photo (passport size) for the student ID
  • Other relevant documents (such as Reference letters, Foreign languages certificates, etc)

Tuition Fee

  • International

    4000 EUR/year
    Tuition Fee
    Based on the original amount of 4000 EUR per year and a duration of 12 months.
  • EU/EEA

    4000 EUR/year
    Tuition Fee
    Based on the original amount of 4000 EUR per year and a duration of 12 months.

2 installment payments of 2.250 euros (only for non-visa students)

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 9 months

Check the official programme website for potential updates.

Our partners

Food and Beverage Management and Service
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HTL International School of Hospitality, Tourism and Languages

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