Overview
Key features
Students following the Dairy Science and Technology programme from Wageningen University and Research come from countries all around the world.
Career opportunities
The demand for employees in this field is currently higher than the number of graduates from the Dairy Science and Technology programme.
Many recent graduates found, for example, the following jobs:
- Research in the industry or at research institutes
- Process technology at innovation centres, innovative food companies or government agencies
- At universities as PhD student
Of the previously graduated students, 50% works in the food industry, 35% in a university and 15% in a number of different fields.
As graduates progress in their careers, they usually advance to the management level.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Variability in milk composition throughout the chain
- Milk composition and human health
- Physical and chemical properties of milk components
- Changes in composition during processing
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , EEA/EU
-
Language
Check IELTS test dates and locations. Book an IELTS test now!
Credits
Delivered
Disciplines
Food Science View 6 other Masters in Food Science in NetherlandsExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Check IELTS test dates and locations. Book an IELTS test now!
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Wageningen University and Research and/or in Netherlands, please visit Student Insurance Portal.
Other requirements
General requirements
- The admission requirements are defined in such a way that the students should be able to successfully complete the master's programme Food Technology nominally within two years.
The criterion used for admission is
- a WUR BSc degree in Food Technology, Biotechnology, or equivalent.
An assessment of the student's expertise in the following topics:
- Food Sciences (at least food chemistry, food engineering, food microbiology, and food physics)
- Mathematics (linear algebra, calculus) applied to food technological problems
- Basics in statistics
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
20600 EUR/yearTuition FeeBased on the tuition of 20600 EUR per year during 24 months. -
EU/EEA
2530 EUR/yearTuition FeeBased on the tuition of 2530 EUR per year during 24 months.
Living costs for Wageningen
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Dairy Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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