Studyportals

European Master in Sustainable Food Systems Engineering, Technology and Business

KU Leuven

M.Sc. On Campus
24 months
Duration
6000 EUR/year
947 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

This two-year European Master in Sustainable Food Systems Engineering, Technology and Business at KU Leuven to help you excel with future needs and sustainability within our FOOD4S ("food force") paradigm: Sustainable Food Systems Science and Engineering.

Overview

The European Master in Sustainable Food Systems Engineering, Technology and Business (Ghent et al) is a conjoint programme run by four European partners: KU Leuven (coordinator), Anhalt University of Applied Sciences (UAnhalt), Catholic University of Portugal (UCP) and University College Dublin (UCD). Upon successful graduation, you will receive a joint master’s degree.

BiFTec-FOOD4S offers an education which is at the same time broad and in-depth. The programme aims to develop and foster knowledge and awareness of scientific trends in food science, safety and quality, food product, process design and sustainable production, computational methods and risk analysis within a global context, as well as to identify key concerns about ecological and community issues relating to food systems and their production.

The course seeks to expand the scope of theoretical research and policy debates over sustainable agriculture and food production. It offers a better understanding of food systems and ecological dynamics and offers strategies in terms of regenerating natural systems. Understanding and development of key issues in food legislation and regulations and application of quality management systems in the supply chain are integral components of the course. The focus on social concerns arising from food production, marketing, economics and consumption practices are addressed in an international context.

The programme prepares competent employees for varied sectors of work including food production, food processing, agribusiness, and positions at educational institutions, government departments and private companies.

You will be highly skilled and prepared for work at the highest professional level, able to solve problems and to present research.

Programme Structure

Courses include:

  • Food Biotechnology: KU Leuven - TC Ghent
  • Food Safety and Quality Management: KU Leuven - TC Ghent
  • Process Management and Product Development: KU Leuven - TC Ghent
  • Environmental Practices and Sustainability: UCP
  • Business and Economics in Food Industry: UAnhalt
  • Innovations in Food Engineering and Technology: UAnhalt

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Most recent information on the programme website.

Tuition Fee

  • International

    6000 EUR/year
    Tuition Fee
    Based on the original amount of 6000 EUR per year and a duration of 24 months.
  • EU/EEA

    947 EUR/year
    Tuition Fee
    Based on the original amount of 947 EUR per year and a duration of 24 months.

Most recent information on www.kuleuven.be/tuitionfees

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

Our partners

European Master in Sustainable Food Systems Engineering, Technology and Business
-
KU Leuven

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