Overview

Nutrition and Food Systems coursework at the University of Southern Mississippi is focused on higher level knowledge and skills in nutrition therapy, food systems management, education theory and practice, global and community nutrition and practice-based research. Faculty are dedicated to high-quality online learning and help students develop competence in all areas of nutrition and dietetics practice.

Skills

The degree program is designed to provide a variety of coursework in food systems and nutrition to complement the knowledge of those that are working in a nutrition-related field.
Graduate coursework encompasses all facets of nutrition and dietetics practice, including clinical, management, and community.
The program focuses on upcoming areas of dietetics practice, including improved communication, leadership, counseling, and global health.
Student assignments have a strong integration of research into practice and teach students how to implement evidence-based practice in their careers.

Programme Structure

Courses include:

Research in Food and Nutrition
Global Nutrition and Health
Nutrition Education: Theory, Research, and Practice
Food and Nutrition Public Policy
Food Systems Management
Advanced Medical Nutrition Therapy
Seminar in Food and Nutrition

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2024-08-16 00:00:00
- Apply before 2024-08-15 00:00:00 , National
- Apply before 2024-06-01 00:00:00 , International

Language

English

IELTS

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TOEFL^® IBT

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Credits

33 SCH

33-36

Delivered

Online

Disciplines

Nutrition & Dietetics Food Science View 135 other Masters in Nutrition & Dietetics in United States

Academic requirements

GPA

2.75

English requirements

IELTS

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TOEFL^® IBT

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Other requirements

General requirements

Online Application
$60 non-refundable application fee
Minimum GPA of 2.75/4.00 on the last 60 hours of undergraduate coursework
Good standing at last university attended
Official transcripts and degree certificates or diplomas from all previous colleges or universities attended
Official TOEFL, IELTS, or PTE, or iTEP scores
Official copy of GRE, GMAT, or MAT score from testing service
Three letters of recommendation (upload to application file)
Statement of Purpose or writing sample (according to departmental requirements)
Immunization records (required prior to enrolling in classes if admitted)

Tuition Fee

To always see correct tuition fees

International

11230 USD/year

Tuition Fee

Based on the tuition of 5615 USD per semester during 24 months.
National

9230 USD/year

Tuition Fee

Based on the tuition of 4615 USD per semester during 24 months.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Food Systems.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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