Studyportals
M.Sc. On Campus

Human Nutrition

Texas State University

12 months
Duration
765 USD/credit 25245 USD/year
765 USD/credit 25245 USD/year
357 USD/credit 11781 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Human Nutrition program from Texas State University offers a student-centered, research-focused, challenging curriculum that focuses on the nutrition needs of today’s society.

Overview

The nutrition and foods program is housed in a modern building and equipped with state-of-the-art equipment including anthropometric instruments, phlebotomy facilities, a serum analyzer, and a plethora of molecular biological apparati. Faculty are student-centered and engaged in cutting-edge research that they use to inform their teaching.

Texas State University offers a master of science degree in human nutrition to meet the needs of industry, the public sector, and academia. The human nutrition program provides graduate education that equips students with technical skills and scientific knowledge for the integration of food and nutraceuticals to improve human health in the 21st century.

Graduates will develop critical thinking and research skills to:

  • develop innovative approaches to problem-solving
  • acquire knowledge and skills to support the pursuit of doctoral degrees
  • prepare for research careers in nutrition and food arenas
  • integrate cutting-edge nutrition knowledge into dietetics practice

Career Options

The Human Nutrition program from Texas State University prepares students to meet the needs of industry, the public sector, and academia in the following roles:

  • registered dietitian
  • development manager
  • consultant to functional food/nutraceutical company
  • system clinical nutrition manager
  • community nutrition
  • health education coordinator
  • clinical education coordinator
  • nutrition instructor
  • doctoral studies in food science/nutrition

Programme Structure

Courses include:
  • Foundation Studies in Human Nutrition
  • Nutrition and Disease
  • Nutritional Supplements
  • Pediatric Obesity
  • Diet Therapy and Pathophysiology
  • Nutrition and Food Science Project.

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

33 SCH

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3

Other requirements

General requirements

  • completed online application
  • $55 nonrefundable application fee or
  • $90 nonrefundable application fee for applications with international credentials
  • baccalaureate degree (preferably in nutrition, food science or a related field) from a regionally accredited university
  • a copy of an official transcript from each institution where course credit was granted
  • minimum 3.0 GPA in your last 60 hours of undergraduate course work (plus any completed graduate courses)

Tuition Fee

To alway see correct tuition fees
  • International

    25245 USD/year
    Tuition Fee
    Based on the tuition of 765 USD per credit during 12 months.
  • National

    25245 USD/year
    Tuition Fee
    Based on the tuition of 765 USD per credit during 12 months.
  • In-State

    11781 USD/year
    Tuition Fee
    Based on the tuition of 357 USD per credit during 12 months.

Living costs for San Marcos

921 - 1707 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Human Nutrition
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Texas State University

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