M.Sc. On Campus

Dietetic Internship or Human Nutrition (Leveling or Non-Degree)

Texas State University

12 months
Tuition fee
Apply date
Start date


The Graduate program in Dietetic Internship or Human Nutrition (Leveling or Non-Degree)  at Texas State University promotes the study of human nutrition, food science, and biotechnology with emphasis on promoting health and preventing disease. 


Graduate instruction is based on a variety of learning strategies, including lecture, seminar-style discussion, participation in research, and practical laboratory work using state of the art equipment and techniques. Graduates achieve the technical skills, scientific knowledge, and local, national, and global perspectives to integrate the fields of nutrition, food science and food biotechnology to address human health concerns of the 21st century. 

Dietetic Internship Concurrent Enrollment

Students enrolled in the M.S. program in Dietetic Internship or Human Nutrition (Leveling or Non-Degree)  at Texas State University, who are interested in obtaining the registered dietitian (RD) credential are encouraged to apply for admission to the Texas State dietetic internship (DI) after they have completed at least one term. While up to nine hours of courses taken as part of the DI may count towards the M.S. degree, completion of both the M.S. and DI may require more course work than needed to complete the M.S. alone. Students interested in this dual option are required to meet with the graduate coordinator to determine courses required to complete both programs. It is important to note that admission to the M.S. does not guarantee acceptance into the Texas State DI. 

Programme Structure

Courses include:
  • Foundation Studies in Human Nutrition
  • Nutrition and Disease
  • Nutritional Supplements
  • Pediatric Obesity
  • Diet Therapy and Pathophysiology
  • Nutrition and Food Science Project.

Key information


  • Full-time
    • 12 months

Start dates & application deadlines


On Campus

Academic requirements

GPA admission requirements GPA

Other requirements

General requirements

  • completed online application
  • $55 nonrefundable application fee
  •           or

    • $90 nonrefundable application fee for applications with international credentials
    • baccalaureate degree (preferably in nutrition, food science or a related field) from a regionally accredited university
    • official transcripts from each institution where course credit was granted
    • minimum 3.0 GPA in the last 60 hours of undergraduate course work (plus any completed graduate courses)
    • background course work 
    • resume/CV
    • statement of purpose describing professional aspirations and rationale for pursuing graduate study
    • three letters of recommendation

Tuition Fee

Living costs for San Marcos

921 - 1707 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

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Dietetic Internship or Human Nutrition (Leveling or Non-Degree)
Texas State University


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