Plant Sciences - Horticulture

Overview

Program Description

The Department of Plant Sciences is located in Loftsgard Hall, which provides a state-of-the-art facility for interdisciplinary research in the Plant Sciences - Horticulture program at North Dakota State University, ranging from basic studies and biotechnology to the more traditional applied areas. Facilities for cereal science research are located in Harris Hall. These facilities include analytical laboratories for grain quality research, baking, milling, malting and brewing, and pasta and noodle processing.

State-of-the-art greenhouses and extensive growth chamber facilities are also available, as are 100 acres of field research land adjacent to the Plant Science Complex. An additional 500 acres of research land are located near the North Dakota State University campus.

A horticultural farm only 25 miles west of campus has an extensive arboretum. Excellent supporting disciplines located nearby, or in the Plant Science Complex, include Soil Science, Botany, Food Safety, Biochemistry and Molecular Biology, Entomology, and Plant Pathology. The Department of Plant Sciences encourages interdisciplinary research, and students frequently tailor their research program to meet their interests by working with faculty in one or more of the supporting disciplines.

Graduate student numbers per faculty member are limited, so the student gets adequate personal attention and works closely with their adviser in research. Final selection of the adviser will be made on the basis of the student's interest, availability of space in the researcher's laboratory, and a common desire of the student and professor to work together.