The Food Identity programme at ESA - École Supérieure d'Agriculture d'Angers (France Agro³) provides an in-depth knowledge for traditional and local production.
The master Food Identity is a multidisciplinary programme. It trains future experts in the agri-food sector –with an international vision of culture, regulation, market analysis and competences- in food processing, authentication, sensory analysis, quality control, marketing strategy and entrepreneurship.
The joint MSc programme is designed to develop both technical and commercial skills through a curriculum focusing on local and traditional food products. It takes place in 4 countries (France, Italy, Romania and Greece).
The training combines theory with practical experiences gained through applied work in pilot plants, visits to production sites and to retailers. They work on case studies hand in hand with producers and other professionals.
This path gives all the essential elements and tools for a successful development of local and traditional food products from the producers to the consumers within the global market context.
You can apply until:
Always verify the dates on the programme website. programme website.
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
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