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Erasmus Mundus Food Identity

ESA - École Supérieure d'Agriculture d'Angers (France Agro³)

M.Sc.
24 months
Duration
8800 EUR/year
6500 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Erasmus Mundus Food Identity programme at ESA - École Supérieure d'Agriculture d'Angers (France Agro³) trains future experts in the agri-food sector –with an international vision of culture, regulation, market analysis and competences- in food processing, authentication, sensory analysis, quality control, marketing strategy and entrepreneurship. 

Visit the official programme website for more information

Overview

Food consumption is deeply rooted in the culture and the emotion. Eating is a vital need as it is a means of social integration, a source of pleasure and a reflection of convictions and self-image. 

In addition, everywhere in the world and in Europe, in particular, local agriculture and local food products are linked to communities, habits and know-hows. 

Local, traditional food products and products of origin designation are getting a greater attention by many actors (politics, citizens, consumers and tourists). 

These foods are a gateway to other cultures, people and places.

The Erasmus Mundus Food Identity is a multidisciplinary programme at ESA - École Supérieure d'Agriculture d'Angers (France Agro³)

Programme highlights

The joint MSc programme is designed to develop both technical and commercial skills through a curriculum focusing on local and traditional food products. It takes place in 4 countries (France, Italy, Romania and Greece). 

The training combines theory with practical experiences gained through applied work in pilot plants, visits to production sites and to retailers. They work on case studies hand in hand with producers and other professionals. 

This path gives all the essential elements and tools for a successful development of local and traditional food products from the producers to the consumers within the global market context.

Programme Structure

Courses include:

  • Concept of the localised and typical food products
  • Food processing of typical products
  • Quality management of typical products
  • International agribusiness management
  • International policies and regulations
  • International agribusiness marketing

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

More details
  • First recruitments on 31 January
  • Second recruitment on 30th April
  • Final recruitment July, 12 for EU residents only

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • A “Bachelor of Science” (3 years of scientific training or economic or sociology science), a MSc degree, or equivalent diploma for other countries.
  • A good level of English is compulsory (CEFL B2 or equivalent). A level of French is not required for the recruitment. 

Tuition Fee

  • International

    8800 EUR/year
    Tuition Fee
    Based on the original amount of 8800 EUR per year and a duration of 24 months.
  • EU/EEA

    6500 EUR/year
    Tuition Fee
    Based on the original amount of 6500 EUR per year and a duration of 24 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

Erasmus Mundus Food Identity
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ESA - École Supérieure d'Agriculture d'Angers (France Agro³)

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