Studyportals
M.Sc. On Campus

Nutrition and Food Science

University of Maryland

12 months
Duration
1706 USD/credit 51180 USD/year
1706 USD/credit 51180 USD/year
768 USD/credit 23040 USD/year
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Tuition fee
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Apply date
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Start date

About

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

Overview

The Nutrition and Food Science program from University of Maryland draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions.

The programme

The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion. Research interests of faculty members specializing in Food Science include food chemistry, food processing and engineering, food microbiology, food safety, food nanotechnology, food toxicology, public policy, risk assessment and functional and nutraceutical foods. All programs require completion of a research project (thesis or dissertation). 

Programme Structure

Courses include:

  • Nutritional Genomics
  • Food Processing Technology
  • Mechanics of Food Processing
  • Food Chemistry
  • Food Product Research and Development
  • International Nutrition
  • Advanced Human Nutrition
  • Medical Nutrition Therapy
  • Practicum in Nutrition
  • Community Nutrition
  • Issues and Problems in Dietetics
  • Food-Related Behavior of the Individual

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

30 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3
GRE admission requirements GRE®
Required

Other requirements

General requirements

  • Statement of Purpose
  • Transcript(s)
  • TOEFL/IELTS/PTE (international graduate students)
  • Letters of Recommendation (3)
  • Graduate Record Examination (GRE)
  • CV/Resume

Tuition Fee

To alway see correct tuition fees
  • International

    51180 USD/year
    Tuition Fee
    Based on the tuition of 1706 USD per credit during 12 months.
  • National

    51180 USD/year
    Tuition Fee
    Based on the tuition of 1706 USD per credit during 12 months.
  • In-State

    23040 USD/year
    Tuition Fee
    Based on the tuition of 768 USD per credit during 12 months.

Living costs for College Park

1676 - 2838 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Nutrition and Food Science
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University of Maryland

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