Studyportals
M.Sc. On Campus

Food Science and Technology

Curtin University

24 months
Duration
37200 AUD/year
23100 AUD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Food Science and Technology courses from Curtin University provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.

Overview

This Food Science and Technology courses from Curtin University extends the learning of the graduate diploma to incorporate an independent research project under the guidance of an experienced supervisor. To ensure you are ready to undertake this project you will be introduced to health research methods and learn to measure, interpret and describe the data effectively.

It is ideal for those wishing to increase their professional status or to diversify their career opportunities.

What you'll learn

  • Apply and integrate the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • Apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations; think creatively to generate innovative solutions
  • Access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to a variety of audience groups.
  • Recognise and apply international standards and practices within the discipline and engage in food related issues that occur globally
  • Value cultural diversity and recognise the impact of culture on food preferences and usage
  • Engage in self-directed learning and reflective practice, and exhibit professional behaviour and skills, when working independently and collaboratively.

Programme Structure

Courses include:

  • Advanced Food Chemistry
  • Advanced Food Engineering
  • Applied Food Microbiology
  • Food Product Development
  • Food Laboratory
  • Food Safety and Hygiene
  • Food Commodities
  • Advanced Food Processing

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Credits

400 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

CRICOS code: 064466C

A bachelor degree or equivalent (and may require relevant work experience), bachelor honours degree, graduate certificate or graduate diploma. 

Tuition Fee

To alway see correct tuition fees
  • International

    37200 AUD/year
    Tuition Fee
    Based on the tuition of 37200 AUD per year during 24 months.
  • National

    23100 AUD/year
    Tuition Fee
    Based on the tuition of 23100 AUD per year during 24 months.

Living costs for Perth

1328 - 2367 AUD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 6 months

Check the official programme website for potential updates.

Our partners

Food Science and Technology
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Curtin University

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