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Food Sciences degrees

Food sciences offer extensive knowledge and expertise in food making, research and development. Food sciences deal with all technical aspects of food from harvesting or slaughtering, to cooking and consumption. A food scientist studies the nature of foods, but is also involved in designing and managing equipment involved in processing foods.

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Related Disciplines

Food Sciences degrees are connected to Applied Sciences & Professions degrees.
You can explore disciplines related to Food Sciences below.

Explore over 371 English-taught Master’s degrees in Food Sciences from top universities and colleges worldwide. Find out about what yoy should expect to learn during a Food Sciences degree. Compare your options and pick the best Master's in Food Sciences offered by international universities and colleges.
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