Food Sciences Master's

 Masters

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Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Related Disciplines

Food Sciences degrees are connected to Applied Sciences & Professions degrees.
You can explore disciplines related to Food Sciences below.

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