Food Sciences Master's in Switzerland

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Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Related Disciplines

Food Sciences degrees are connected to Applied Sciences & Professions degrees.
You can explore disciplines related to Food Sciences below.

Study a Master's degree in Switzerland

Study abroad in Switzerland is a federal Republic in western Europe with one of the highest standards of living. You can study in Switzerland in English even if the country has four official languages: German (predominant), French, Italian and Romansh. Switzerland is well known for its quality postgraduate studies, but you can also find great Bachelor’s and Master’s degree options.

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Apply to The Global Study Awards and get the chance to receive up to £10000 for your study abroad! This funding is powered by ISIC, British Council, IELTS and Studyportals.

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