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Food Sciences degrees

Food sciences offer extensive knowledge and expertise in food making, research and development. Food sciences deal with all technical aspects of food from harvesting or slaughtering, to cooking and consumption. A food scientist studies the nature of foods, but is also involved in designing and managing equipment involved in processing foods.

Read more about studying a Food Sciences degree

Related Disciplines

Food Sciences degrees are connected to Applied Sciences & Professions degrees.
You can explore disciplines related to Food Sciences below.

Study a Master's degree in France

Except for universities for architecture, arts and design as well as engineering & management, France is also famous for its good food and wine. The French universities offer a broad range of programmes, no matter if you study in Paris, Nancy or Bordeaux.

Explore over 18 English-taught Master’s degrees in Food Sciences from top universities and colleges in France. Find out about what you should expect to learn during a Food Sciences degree. Read essential facts about studying a Master's in France and international student life in the country. Compare your options and pick the best Master's in Food Sciences offered by French universities and colleges.
Food Sciences

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