Food Sciences Master's in France

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Food Sciences degrees

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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Related Disciplines

Food Sciences degrees are connected to Applied Sciences & Professions degrees.
You can explore disciplines related to Food Sciences below.

Study a Master's degree in France

Study in France, the home of good food and wine, but also some of the best universities and colleges in Europe. Study abroad in France, in great business schools, art schools and engineering schools with a diverse offer of English-taught degrees. International students choosing France will be able to find plenty of scholarships to apply for.

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Apply to The Global Study Awards and get the chance to receive up to £10000 for your study abroad! This funding is powered by ISIC, British Council, IELTS and Studyportals.

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