7 Master's degrees offered by the university

Graduates of the Food Technology and Human Nutrition - Food Technology program at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control. 

Interdisciplinary Bioeconomy Studies is offered by University of Agriculture in Krakow. The dependence of economies on non-renewable resources and the environmental problems caused by a linear approach to production and consumption pose significant challenges that affect the well-being of future generations.

The Environmental and Plant Biotechnology program of the University of Agriculture in Krakow is a unique Master's Degree program offered in English for students from around the world who wish to be in the forefront of biotechnological developments and are enthusiastic about learning in an international and multicultural team.

The Horticultural Science program at the University of Agriculture in Krakow is focused on the education and training of students for their future activities in spheres of management, trade, and services as well as in governmental services at the European level.

The programme in Food Engineering at University of Agriculture in Krakow in the field of food engineering as well as food technology and nutrition and is prepared to work on engineering and managerial  positions in food industry.

Renewable Energy Sources and Waste Management is offered by University of Agriculture in Krakow. Graduates of Renewable Energy Sources and Waste Management course have profound knowledge of the technical tasks of engineering and environmental management in the area of RES & WM.

The Environmental Protection - Agroecology program of the University of Agriculture in Krakow is offered as a 1 year and 6 months (3 semesters) program, a specialization within the Environmental Protection.