5 Part-time Master's in Food Technology in New Zealand

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Food and Agriculture at University of Otago gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

Enhance your employability in the competitive global market with a qualification that provides advanced technical foundations and industrial perspectives in your chosen field with this Food Engineering from University of Auckland.