3 Full-time Master's in Public Health in Italy

The Plant Biotechnology for Food and Global Health program at Università degli Studi della Tuscia includes a peculiar highly specialized training, which favours graduates in acquiring the knowledge and skills of different biological and agri-food systems to understand, design and develop solutions in a rational, innovative and sustainable way.

The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.

The international online HEALTH IMPACT OF CLIMATE CHANGE Master's degree combines environmental and health sciences to train professionals who can address the complex challenges of climate change on human health. Gain the knowledge and skills to assess risks, develop adaptation strategies, and improve processes and behaviors within healthcare systems, public entities, and related industries.