9 Master's degrees offered by the university

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

The faculty of the Counselor Education (Clinical Mental Health) program at Clemson University is dedicated to educating counselor education professionals as scholar practitioners to function in culturally diverse settings. This program utilizes an experiential and theory-to-practice model emphasizing development, prevention and intervention. 

Medical Biophysics from Clemson University is aimed at baccalaureate degree holders (including those without physics degrees) who are already working in or are interested in pursuing a career at the border of biophysics and medicine via public and private entities such as pharmaceutical companies.

Medical Device Reprocessing from Clemson University emphasizes optimizing and validating biomedical technologies to support the safe reuse of medical devices and health care products.

The Environmental Health Physics at Clemson University is designed to address broad environmental issues associated with anthropogenic and natural radioactivity.

Clemson University’s M.S. in Athletic Leadership (MSAL) is designed for aspiring and in-career professionals interested in coaching and athletic administration at the intercollegiate level

The School of Nursing at Clemson University offers the Master of Science degree. The curriculum is designed to build on the prior course work and experiences of each student. 

Public Health from Clemson University has two concentrations: 1) rural and community health and 2) outcomes and quality improvement.

The purpose of the Animal and Veterinary Sciences (AVS) graduate program at Clemson University is to provide a high quality education for graduate students with diverse goals, and to develop, through research, the knowledge and technology necessary to continually improve productivity, efficiency, and sustainability of animal agriculture.