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Hospitality, Leisure & SportsTurkey
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8 Master's degrees in Hospitality, Leisure & Sports in Turkey
Turkey offers a variety of Hospitality, Leisure & Sports programmes that cater to different budgets and preferences. The lower-end tuition fee, represented by the €651, provides an accessible entry point for students looking to pursue these fields without a significant financial burden. On the other hand, the €8,678 indicates the higher-end tuition fees, which might be associated with more prestigious institutions or specialised programmes.
For those seeking a balance, the €2,892 serves as a benchmark for the typical tuition fee one might expect when enrolling in a Hospitality, Leisure & Sports programme in Turkey. This middle-range fee is what most students can anticipate paying, offering a realistic expectation for budgeting purposes.
Furthermore, Turkey boasts a 29% of affordable programmes, making it an attractive destination for international students looking to study Hospitality, Leisure & Sports without breaking the bank. Additionally, with a 13% of programmes available online, students have the flexibility to choose between traditional classroom settings and digital learning environments.
It's also worth noting that a 12% of universities in Turkey offer Hospitality, Leisure & Sports programmes, highlighting the country's commitment to these fields of study and providing students with a wide array of options to choose from.
Vatel Hotel and Tourism Business School4,5(8)
Istanbul, Turkey International Hotel Management
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level. And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy. The International Hotel Management programme is offered at The Vatel Hotel and Tourism Business School.
M.B.A. Full-time On-campus +3
2 years$8,018/yr
Bogazici University4,3(238)
Istanbul, Turkey Top 3% in Worldwide Sustainable Tourism Management
The objective of the Sustainable Tourism Management Program from Bogazici University is to reconsider the current tourism activities in our country from the perspective of sustainability in line with the global trends. With this perspective, the Program aims to contribute to the human resources that are required for developing sustainable tourism in Turkey and beyond.
M.A. Full-time On-campus
2 years$1,000/yr
Yeditepe University4,3(537)
Istanbul, Turkey Top 10% in Worldwide Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Master Full-time On-campus
1½ year$10,000/yr
Istanbul Okan University3,9(121)
Istanbul, Turkey +1Gastronomy (Non-Thesis)
The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Master Full-time On-campus
1½ year$3,333/yr
METU Middle East Technical University4,3(332)
Ankara, Turkey Top 3% in Worldwide Physical Education and Sports
The vision of the Physical Education and Sports department from METU Middle East Technical University is to build an international reputation by implementing high-quality research and teaching activities in physical education and sports sciences.
M.Sc. Full-time On-campus
2 years$750/yr
Yasar University4,3(128)
Izmir, Turkey Tourism Management
The Tourism Management programme from Yasar University looks to professionally train students to a high level, and prepare them for management positions in the tourism industry.
M.A. Full-time On-campus
1½ year$4,800/yr
Istanbul Okan University3,9(121)
Tuzla, Turkey Gastronomy (Thesis)
The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Master Full-time On-campus
2 years$3,000/yr
Ankara University4,0(313)
Ankara, Turkey Top 4% in Worldwide Physical Activity, Health And Sport Sciences (Thesis)
At Physical Activity, Health And Sport Sciences (Thesis) from Ankara University the physiological, anatomical, biological and biomechanical basics of sportive movements, exercise physiology; plan and implement exercise practices for health in individuals of all ages, sexes and health levels.
M.Sc. Full-time On-campus
2 yearsTuition not available