6 Full-time Master's in Food Science in Thailand

Food and Nutritions at Chulalongkorn University fully recognizes the great demand for the bachelor’s degree curriculum in nutrition and dietetics in Thailand. 

The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.

The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents. 

The Nutraceuticals and Functional Foods program of Mahidol University is offered by the Faculty of Pharmacy.

This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.