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4 Master's degrees in Food Science in Spain

Basque Culinary Center

San Sebastián, Spain

Food Fermentation

The Food Fermentation program from Basque Culinary Center unique in its global approach, offers a multidisciplinary integration of fermentation sciences, training professionals capable of innovating in the creation, development, and analysis of fermented foods. 

Master Full-time On-campus

1½ year$12,904/yr

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Niagara College

Barcelona, Spain

Beverage Business Management

This Beverage Business Management course from Niagara College equips students with essential skills in beverage operations, marketing, and leadership, all within a vibrant European city known for its rich culinary and hospitality culture. Graduates earn a Niagara College credential and gain global industry insights to launch or advance their careers.  

Postgraduate Certificate Full-time On-campus

1 yearTuition not available

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Basque Culinary Center

San Sebastián, Spain

Gastronomic Sciences

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

Master Full-time On-campus

1½ year$12,904/yr

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Abat Oliba - CEU University3,9(152)

Barcelona, Spain Top 8% in Worldwide

Food and Beverage Sustainable Entrepreneurship

The role of the Sustainable Entrepreneur represents a step forward and a change of mindset in the Food and Beverage industry, where sustainability and entrepreneurship come together as more effective routes to market. The Food and Beverage Sustainable Entrepreneurship programme is offered at Abat Oliba - CEU University.

Master Full-time On-campus

1 year$14,224/yr

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