Culinary ArtsUnited States

4 Master's degrees in Culinary Arts in United States

Clemson University4,3(8)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

The University of Arizona4,2(47)

Tucson, United States Top 1% in Worldwide

Nutritional Sciences

The Nutritional Sciences programme from The University of Arizona allows you to earn a graduate degree in nutritional sciences while pursuing interdisciplinary opportunities in basic, clinical, epidemiological or translational research.

M.Sc. Full-time On-campus

1 year$23,400/yr

Boston University4,2(87)

Boston, United States Top 0.5% in Worldwide

Gastronomy

A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Master Full-time +2 On-campus +2

1 year$66,670/yr

Drexel University4,3(157)

Philadelphia, United States Top 2% in Worldwide

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University

M.Sc. Full-time On-campus

2 years$33,975/yr

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