5 Master's degrees in Culinary Arts in Spain

Culinary Arts - Technique, Product, and Creativity
The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.

Gastronomic Sciences
The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.
Fine Dining and Culinary Innovation
The Fine Dining and Culinary Innovation course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in creative chef, head chef and culinary research positions.
Culinary Arts and Kitchen Management
The Culinary Arts and Kitchen Management course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in directives and management.
Culinary Arts, Innovation and Kitchen Management
If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Culinary Arts, Innovation and Kitchen Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best choice.