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8 Master's degrees in Culinary Arts in Spain
Basque Culinary Center
San Sebastián, Spain Gastronomic Sciences
The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.
Master Full-time On-campus
1½ year$13,068/yr
Basque Culinary Center
San Sebastián, Spain Culinary Arts - Technique, Product, and Creativity
The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.
Master Full-time On-campus
1 year$20,443/yr
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Culinary Management
The Gastronomy and Culinary Management course is offered at Gasma, Gastronomy and Culinary Management Campus. The programme complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.
M.A. Full-time On-campus
7 months$12,446/full
Sant Pol Hospitality & Culinary Business School-Barcelona4,6(9)
Sant Pol de Mar, Spain Fine Dining and Culinary Innovation
The Fine Dining and Culinary Innovation course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in creative chef, head chef and culinary research positions.
Master Full-time On-campus
4 monthsTuition not available
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Avant-Garde Pastry and Restaurant Desserts
The Avant-Garde Pastry and Restaurant Desserts course is offered at Gasma, Gastronomy and Culinary Management Campus. This master's degree is for you if you want to be a professional pastry chef.
M.A. Full-time On-campus
½ year$9,910/full
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Sweet Cuisine
Discover the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world. The Gastronomy and Sweet Cuisine course is offered at Gasma, Gastronomy and Culinary Management Campus.
M.A. Full-time On-campus
5 months$9,680/full
Sant Pol Hospitality & Culinary Business School-Barcelona4,6(9)
Sant Pol de Mar, Spain Culinary Arts and Kitchen Management
The Culinary Arts and Kitchen Management course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in directives and management.
Postgraduate Diploma Full-time On-campus
4 monthsTuition not available
Sant Pol Hospitality & Culinary Business School-Barcelona4,6(9)
Sant Pol de Mar, Spain Culinary Arts, Innovation and Kitchen Management
If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Culinary Arts, Innovation and Kitchen Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best choice.
Master Full-time On-campus
8 monthsTuition not available