3 Master's degrees offered by the university

Basque Culinary Center

San Sebastián, Spain

Culinary Arts - Technique, Product, and Creativity

The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.

Master Full-time On-campus

1 year$19,781/yr

Basque Culinary Center

San Sebastián, Spain

Food Fermentation

The Food Fermentation program from Basque Culinary Center unique in its global approach, offers a multidisciplinary integration of fermentation sciences, training professionals capable of innovating in the creation, development, and analysis of fermented foods.

Master Full-time On-campus

1½ year$12,645/yr

Basque Culinary Center

San Sebastián, Spain

Gastronomic Sciences

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

Master Full-time On-campus

1½ year$12,645/yr

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Basque Culinary Center