AgricultureNew Zealand

8 Master's degrees in Agriculture in New Zealand

New Zealand offers a variety of Agriculture programmes that cater to international students looking to specialise in this field. The lower-end tuition fee for these programmes, represented by the €18,548, provides an accessible entry point for students on a budget. Meanwhile, the typical tuition fee, indicated by the €25,656, offers a benchmark for what most students can expect to pay. On the higher end, the €32,897 reflects the premium options available, often including additional resources or specialised facilities.

A significant 1% of programmes are designed to be affordable, ensuring that a wide range of students can pursue their education in Agriculture without financial strain. Additionally, the 1% of online programmes allows for flexible learning options, catering to those who may not be able to relocate or need a more adaptable study schedule.

New Zealand's commitment to Agriculture education is evident with 10% of its universities offering programmes in this discipline. This robust offering ensures that students have plenty of choices when it comes to selecting the right fit for their academic and career goals in Agriculture.

Agricultural Science Massey University

4,2(34)Palmerston North, New Zealand Top 7% in Worldwide

The Agricultural Science at Massey University is an opportunity to gain advanced knowledge in agriculture. This is a research-based master's.

M.Sc. Full-time On-campus

1½ year$28,282/yr

Food and Agriculture University of Otago

4,0(102)Dunedin, New Zealand Top 5% in Worldwide

Food and Agriculture at University of Otago gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.

Master Full-time +2 On-campus

1 year$36,264/yr

Wine Science University of Auckland

3,8(22)Auckland, New Zealand +4 Top 2% in Worldwide

The M.Sc. in Wine Science at the University of Auckland offers advanced postgraduate training for dedicated scientists. This programme provides flexible study modes, including research and taught pathways, to suit your career goals. Gain specialist expertise in viticulture and oenology through this comprehensive public qualification.

M.Sc. Full-time +2 On-campus

1 year$30,660/yr

Agricultural Science Lincoln University Canterbury

3,0(1)Christchurch, New Zealand Top 15% in Worldwide

The Agricultural Science programme at Lincoln University Canterbury is a comprehensive master level qualification. Delivered through a full-time public study mode, this advanced curriculum focuses on high-level research and technical expertise. Students develop professional skills to lead innovation within the global primary sector.

Master Full-time +2 On-campus

2 years$20,446/yr

Precision Agriculture Lincoln University Canterbury

3,0(1)Christchurch, New Zealand Top 15% in Worldwide

The Precision Agriculture programme at Lincoln University Canterbury is a specialised postgraduate qualification designed for the modern farming sector. This full-time course focuses on high-tech farming solutions. Students engage in advanced study to master sustainable production techniques within this vital industry.

Master Full-time +2 On-campus

1½ year$23,209/yr

Science - Agricultural Science Massey University

4,2(34)Palmerston North, New Zealand Top 7% in Worldwide

Join the Master of Science - Agricultural Science at Massey University to help increase the productivity and sustainability of agricultural systems in New Zealand and around the world.

Master Full-time On-campus

1½ year$28,282/yr

Science - Plant Breeding Massey University

4,2(34)Palmerston North, New Zealand Top 7% in Worldwide

The Science - Plant Breeding at Massey University you can join an industry that is in demand in New Zealand and overseas.

M.Sc. Full-time On-campus

1½ year$25,746/yr

Wine Science University of Auckland

3,8(22)Auckland, New Zealand Top 2% in Worldwide

The master of Wine Science from University of Auckland wil help you learn practical and scientific skills in viticulture, winemaking, sensory evaluation, wine chemistry and microbiology while understanding the principles of the business of winemaking.

Master Full-time On-campus

1½ year$30,660/yr