- Home
- Programmes
- Agriculture
- New Zealand
8 Master's degrees in Agriculture in New Zealand
Agricultural Science
The Agricultural Science at Massey University is an opportunity to gain advanced knowledge in agriculture. This is a research-based master's.
Wine Science
The M.Sc. in Wine Science at the University of Auckland offers advanced postgraduate training for dedicated scientists. This programme provides flexible study modes, including research and taught pathways, to suit your career goals. Gain specialist expertise in viticulture and oenology through this comprehensive public qualification.
Food and Agriculture
Food and Agriculture at University of Otago gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.
Agricultural Science
The Agricultural Science programme at Lincoln University Canterbury is a comprehensive master level qualification. Delivered through a full-time public study mode, this advanced curriculum focuses on high-level research and technical expertise. Students develop professional skills to lead innovation within the global primary sector.
Science - Agricultural Science
Join the Master of Science - Agricultural Science at Massey University to help increase the productivity and sustainability of agricultural systems in New Zealand and around the world.
Precision Agriculture
The Precision Agriculture programme at Lincoln University Canterbury is a specialised postgraduate qualification designed for the modern farming sector. This full-time course focuses on high-tech farming solutions. Students engage in advanced study to master sustainable production techniques within this vital industry.
Science - Plant Breeding
The Science - Plant Breeding at Massey University you can join an industry that is in demand in New Zealand and overseas.
Wine Science
The master of Wine Science from University of Auckland wil help you learn practical and scientific skills in viticulture, winemaking, sensory evaluation, wine chemistry and microbiology while understanding the principles of the business of winemaking.